Quinoa and chia porridge

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So up until recently i’ve been and eggs for breakie kind of girl, everyday for years! I wouldn’t say i’m struggling for vegan breakfast ideas but i’m trying it keep it a bit interesting and this is what i came up with this morning. I always have a pot of Quinoa cooked off in my fridge so its quick and easy to use.

  • 2 tbsp of ready cooked Quinoa
  • 1 tbsp of Chia seeds
  • I had about half a tbsp of gluten free oats left so i threw them in but not essential
  • 1 tbsp of shredded coconut
  • top with homemade coconut milk (any type of nut milk will do, that’s just what i used)
  • cook until the chia seeds and quinoa swell and absorb the milk
  • pop in a bowl, add blueberries and sprinkle with a little extra coconut.
  • Enjoy!

Love tam