So i’ve been asked for my spinach pancake recipe so here it is……
Shocking photo by the way but i woke up STARVING!!!! I quickly remembered i had some yummy clean chocolate mousse left and jumped (as much as my big preggo belly would let me) out of bed and quickly whipped this up….
Ingredients
1 1/2 Ripe bananas
3 Free range eggs
4 Small handfuls of gluten free oats (or regular if you don’t have any sensitivities)
1 Massive handful of spinach
Method
Pop everything in a nutribullet or blender and whizz away until nice and smooth
Heat a non stick pan, add a tiny amount of coconut oil
Pour in pancakes, i normally fit around 3 in a pan
Cook on a medium heat till you get bubbles on the first side and then flip, cook for another minute and then take off the heat.
Stack your pancakes (i normally get around 10 from this mixture) top with the clean chocolate mousse and berries and serve 🙂
I normally warm my berries in a pan for a min or two, this makes them all juicy and gooey
Again i’d love to see your spinach pancake stacks so post them to the facebook or instagram page and tag me 🙂 Happy Sunday everyone.
Love tam 